Title: Savory Pork & Apple Stir Fry
Categories: Meat
Yield: 4 Servings

1	pk	Rice-a-roni rice pilaf
1 1/3	c	Apple juice or cider
1	lb	Boneless pork loin or skinle
		Chicken breast halves
1	ts	Paprika
1	ts	Dried thyme
1/2	ts	Ground sage or poultry seaso
1/2	ts	Salt; optional
2	tb	Butter or margarine
2	md	Apples; cored, sliced
1	ts	Cornstarch
1/3	c	Coarsely chopped walnuts

Prepare Rice-A-Roni mix as package directs, substituting 1 cup water and 1 cup apple juice for water in directions. While Rice-A-Roni is simmering, cup pork into 1-1/2x1/4" strips. Combine seasonings; toss with meat. In second large skillet, melt margarine over medium heat. Stir-fry meat 3-4 minutes or just until pork is no longer pink. Add apples; stir-fry 2-3 min. or until apples are almost tender. Add combined remaining 1/3 cup apple juice and cornstarch. Stir- fry 1-2 min. or until thickened to form glaze. Stir in nuts. Serve rice topped with pork mixture.

Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997

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